Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part IV Mechanism of asymmetric production of L-aromatic amino acids from the corresponding hydantoins by Flavobacterium sp.

@article{Yokozeki1987EnzymaticPO,
  title={Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part IV Mechanism of asymmetric production of L-aromatic amino acids from the corresponding hydantoins by Flavobacterium sp.},
  author={K. Yokozeki and Y. Hirose and K. Kubota},
  journal={Agricultural and biological chemistry},
  year={1987},
  volume={51},
  pages={737-746}
}
Carbamoylases: characteristics and applications in biotechnological processes
Purification and Characterization of Hydantoin Racemase from Microbacterium liquefaciens AJ 3912
Purification and characterization of theD-hydantoinase from bacillus circulans
...
1
2
...