Enzymatic preparation of 1-O-hydroxycinnamoyl-β-D-glucoses and their application to the study of 1-O-hydroxycinnamoyl-β-D-glucose-dependent acyltransferase in anthocyanin-producing cultured cells of Daucus carota and Glehnia littoralis

@article{Matsuba2008EnzymaticPO,
  title={Enzymatic preparation of 1-O-hydroxycinnamoyl-β-D-glucoses and their application to the study of 1-O-hydroxycinnamoyl-β-D-glucose-dependent acyltransferase in anthocyanin-producing cultured cells of Daucus carota and Glehnia littoralis},
  author={Yuki Matsuba and Y. Okuda and Y. Abe and Y. Kitamura and K. Terasaka and H. Mizukami and H. Kamakura and N. Kawahara and Y. Goda and N. Sasaki and Y. Ozeki},
  journal={Plant Biotechnology},
  year={2008},
  volume={25},
  pages={369-375}
}
  • Yuki Matsuba, Y. Okuda, +8 authors Y. Ozeki
  • Published 2008
  • Biology
  • Plant Biotechnology
  • Four 1-O-hydroxycinnamoyl-β-D-glucoses (HCA-Glcs), sinapoyl-, feruloyl-, caffeoyl-, and 4-coumaroyl-glucoses, were synthesized using a recombinant protein of sinapate glucosyltransferase from Gomphrena globosa coupled with a recycling system of UDP-glucose by sucrose synthase from Arabidopsis thaliana. The substrate preference of HCA-Glc-dependent acyltransferase activity was examined in a protein extract prepared from anthocyanin-producing cultured cells of Daucus carota and Glehnia littoralis… CONTINUE READING
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