Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.

@article{Jia2010EnzymaticHO,
  title={Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.},
  author={Jian-Ping Jia and Yangang Zhou and Jianzhang Lu and Aiying Chen and Yuezhong Li and Gaoli Zheng},
  journal={Journal of the science of food and agriculture},
  year={2010},
  volume={90 4},
  pages={635-40}
}
BACKGROUND Fish skin, a by-product of the food industry, contains a large amount of collagen. However, only a small proportion of fish skin is used in the production of leather materials and animal feedstuffs, most of it being discarded. The aims of this study were to prepare peptides from Alaska pollack (Theragra chalcogramma) skin by enzymatic hydrolysis and to evaluate the antioxidant activity of the resulting hydrolysate. RESULTS Protamex was the most efficient enzyme for preparing… CONTINUE READING

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