[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization].

Abstract

Soy protein isolate has been hydrolysed using one- or two-stage scheme. Two-stage scheme of soy protein isolate hydrolysis by Flavourzyme followed by Pancreatin provided 97% of the initial protein in soluble form. The structures with molecular weights over than 28 kD were eliminated, as determined by size-exclusion chromatography.

Cite this paper

@article{Zorin2006EnzymaticHO, title={[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization].}, author={Sergey N Zorin and M Baiarzhgal and E A Burdza and Vladimir K Mazo}, journal={Voprosy pitaniia}, year={2006}, volume={75 1}, pages={10-2} }