Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode


Phenolic content and discoloration were determined for 13 commercial potato cultivars and 6 potato clones grown at 2 locations over a period of 5 successive years. Tubers from 6 potato cultivars and 5 potato clones resistant to the golden nematode were compared with tubers from 7 potato cultivars and 1 clone known to be susceptible to the golden nematode… (More)
DOI: 10.1007/BF02852799


4 Figures and Tables

Slides referencing similar topics