Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101.

@article{Zhang2020EnzymaticDO,
  title={Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101.},
  author={Jing Zhang and Xiaojuan Qin and Y. Guo and Qiongqiong Zhang and Qiugang Ma and C. Ji and Lihong Zhao},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2020},
  pages={
          111276
        }
}
  • Jing Zhang, Xiaojuan Qin, +4 authors Lihong Zhao
  • Published 2020
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • Deoxynivalenol (DON), a toxic secondary metabolite produced by Fusarium species that mainly infests cereals such as wheat and corn, threatens human and livestock health. The present study describes the characterization of a novel bacterial strain, Pelagibacterium halotolerans ANSP101 which is capable of transforming DON to less-toxic product 3-keto-deoxynivalenol by the oxidation of the C3 hydroxyl group. Strain ANSP101 was isolated from a seawater sample from a depth of 55 m in Chinese Bohai… CONTINUE READING
    2 Citations

    Topics from this paper

    Detoxification of deoxynivalenol by Bacillus subtilis ASAG 216 and characterization the degradation process
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    • Y. Yao, M. Long
    • Biology, Medicine
    • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
    • 2020
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