Enzymatic Properties of Alginate Lyase from Paenibacillus sp. S29.

@article{Kurakake2017EnzymaticPO,
  title={Enzymatic Properties of Alginate Lyase from Paenibacillus sp. S29.},
  author={Masahiro Kurakake and Yuhei Kitagawa and Atsushi Okazaki and Kazuyuki Shimizu},
  journal={Applied biochemistry and biotechnology},
  year={2017},
  volume={183 4},
  pages={1455-1464}
}
Paenibacillus sp. S29 was isolated from soil and produces an alginate lyase. The molecular weight of this enzyme was 32 kDa and the N-terminal amino acid sequence was ASVTKST. The optimal pH was approximately 8.7 and the enzyme was stable over a pH range of 5.6 to 8.8 at 40 °C for 60 min. The optimal temperature was approximately 50 °C, and the residual… CONTINUE READING