Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary

@inproceedings{Varga2013EnvironmentalFI,
  title={Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary},
  author={D{\'a}niel Varga and Csaba Hancz and P{\'e}ter Horn and Tam{\'a}s Moln{\'a}r and Andr{\'a}s Szab{\'o}},
  year={2013}
}
Four important Hungarian common carp (Cyprinus carpio L.) breeds (Attala mirror, Attala scaled, Hortobagy scaled and Szeged mirror) harvested from different fish farms were analysed in this study. Main body indices, slaughter characteristics, fillet fat content, and conventional fish flesh quality characteristics were measured and compared. The slaughter value of the mirror strains tended to exceed that of the scaled type carps. For the calculated body indices (profile, cross-sectional, head… CONTINUE READING

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