Environmental factors affecting indole production in Escherichia coli.

Abstract

A variety of both Gram-positive and Gram-negative bacteria produce large quantities of indole as an intercellular signal in microbial communities. Biosynthesis of indole is well-studied, and while carbon sources and amino acids are important environmental cues for indole production in Escherichia coli, other environmental factors affecting indole production… (More)
DOI: 10.1016/j.resmic.2010.11.005

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