Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper

Abstract

Internal fruit rot in bell pepper (Capsicum annuum L.) is mainly caused by members of the Fusarium lactis species complex (FLASC) and to a lesser extent by Fusarium oxysporum and Fusarium proliferatum. Despite the importance of the disease, there is hardly no information about growth, sporulation and germination dynamics of FLASC. In order to understand the… (More)
DOI: 10.1007/s10658-017-1235-4

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@article{Frans2017EnvironmentalEO, title={Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper}, author={M. J. C. Evens Frans and Raf Aerts and S. Van Laethem and Johan Ceusters}, journal={European Journal of Plant Pathology}, year={2017}, volume={149}, pages={875-883} }