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Microbiological cleanup of groundwater contaminated by pentachlorophenol.
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The widespread use of PCP and PCP-treated products has led to its broad distribution in the environment and environmental contamination with PCP is of concern both as an ecological threat and as a public health menace.
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Montmorillonites modified with tetradecyltrimethylammonium and trimethylphenyl ammonium and the hydroxy‐Al polymer were studied as sorbents for organophosphorus pesticides parathion and paraoxon in…
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The results clearly demonstrate that PCP is oxidatively converted to TeCH by a monooxygenase-type enzyme from Flavobacterium sp.
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Some cyclic organo‐chlorines share key characteristics to a significant degree, notably volatility, solubility in lipids, environmental persistence, a tendency to bioaccumulation, and toxicity to…
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Biodegradation of Aromatic Pollutants by Ligninolytic Fungal Strains.- Microbial Degradation of Polychlorophenols.- Biodegradation of the Explosives TNT, RDX and HMX.- Biodegradation of Military…
Pentachlorophenol: Environmental partitioning and human exposure
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Results show that PCP partitions mainly into soil (96.5%) and that the food chain, especially fruits, vegetables, and grains, accounts for 99.9% of human exposure to PCP.
Degradation of pentachlorophenol by nanoscale Fe and Ni/Fe particles
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Pentachlorophenol (PCP), a notoriously recalcitrant and toxic organic contaminant, was investigated for its degradation with nanoscale Fe and Ni/Fe particles. Compared with the bare nano Fe, the…
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