Environmental Factors Affecting Growth of Pathogenic Fungi Causing Fruit Rot in Tomato (Lycopersicon Esculentum)

@inproceedings{Hassan2017EnvironmentalFA,
  title={Environmental Factors Affecting Growth of Pathogenic Fungi Causing Fruit Rot in Tomato (Lycopersicon Esculentum)},
  author={Nowsheen Hassan and Shafiq-Ur Rehman and Haleema Bano},
  year={2017}
}
Effect of different temperature ranges, pH levels and light intensity were tested against the growth of Rhizopus stolonifer (Ehrenberg ex. Fr.) Lind, Aspergillus niger Van Teighem, Alternaria alternata (Fr.) Keissler, Fusarium oxysporum f. sp. lycopersici (Sacc.) W.C. Snyder and H.N. Hans, and Phytophthora nicotianae Breda de Haan under in vitro conditions which were isolated from the tomato samples brought from various locations. The temperature of 25 °C was best for the growth of Rhizopus… CONTINUE READING

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