Ensuring economic access to healthy diets during times of crisis

@inproceedings{2021EnsuringEA,
  title={Ensuring economic access to healthy diets during times of crisis},
  author={},
  year={2021}
}
  • Published 23 November 2021
  • Medicine, Economics
An additional 1 billion people would be unable to afford healthy diets should their incomes be reduced by one-third Even before the COVID-19 pandemic, the world was not on track to end global hunger and malnutrition in all its forms by 2030. The State of Food Security and Nutrition in the World 2021 finds that, in 2019, nearly 3 billion people could not afford a healthy diet that protects against malnutrition in all its forms. This is the result of the high cost of healthy diets and… 

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