Enrichment of the diet with synthetic and natural sources of provitamin A.

@article{Fvaro1999EnrichmentOT,
  title={Enrichment of the diet with synthetic and natural sources of provitamin A.},
  author={Rosa Maria Duarte F{\'a}varo and Jos{\'e} Eduardo Dutra de Oliveira},
  journal={Archivos latinoamericanos de nutricion},
  year={1999},
  volume={49 3 Suppl 1},
  pages={34S-37S}
}
The use of available food rich in provitamin A and retinol as well as fortification of local food are known to result in adequate vitamin A status. In Brazil, several regional foods are known to be good sources of provitamin A such as buriti, several palm oils, mango and others. Improving the consumption of these locally available natural sources of… CONTINUE READING