Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production.

@article{Moraes2019EnrichedMC,
  title={Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production.},
  author={B. S. Moraes and G. Santos and T. Delforno and L. T. Fuess and Ariovaldo Jos{\'e} da Silva},
  journal={Journal of Bioscience and Bioengineering},
  year={2019},
  volume={127},
  pages={594-601}
}
The role of sugarcane vinasse as a nutrient source and the impacts of different inoculum pretreatment methods (acid-thermal and thermal treatment) were assessed in acidogenic systems aiming to produce value-added short-chain organic acids (SCOA) and alcohols. In-depth microbiome characterization was also conducted by high-throughput sequencing of the 16S rRNA gene using the Miseq Illumina platform. SCOA production was 47.3 % higher in vinasse-fed reactors, with isobutyric (up to 10.3 g L−1) and… Expand
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