Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high‐content imaging platform

@article{Svingen2017EnniatinBA,
  title={Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high‐content imaging platform},
  author={Terje Svingen and Niels Lund Hansen and Camilla Taxvig and Anne Marie Vinggaard and Udo Jensen and Peter Have Rasmussen},
  journal={Environmental Toxicology},
  year={2017},
  volume={32}
}
Mycotoxins are fungi‐born metabolites that can contaminate foods through mould‐infected crops. They are a significant food/feed‐safety issue across the globe and represent a substantial financial burden for the world economy. Moreover, with a changing climate and fungal biota, there is now much discussion about emerging mycotoxins that are measurable at significant levels in crops world‐wide. Unfortunately, we still know very little about the bioavailability and toxic potentials of many of… 
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Close, positive relationships between the contents of the individual enniatins and between enniotins, beauvericin and nivalenol were observed, which implies that co-exposure could enhance the toxic potential of these mycotoxins through synergistic effects.
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Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France
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Enniatins are, thus, highly prevalent in French small grain cereals and are mostly produced by F. avenaceum and F. tricinctum, while poae made a minor contribution on all crops.
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