Enhancing science–policy interfaces for food systems transformation
@article{Singh2021EnhancingSI, title={Enhancing science–policy interfaces for food systems transformation}, author={Brajesh K. Singh and Tom Arnold and Patricia Biermayr-Jenzano and Jacqueline E. W. Broerse and Gianluca Brunori and Patrick Caron and Olivier De Schutter and Shenggen Fan and Jessica Frazo and Evan D.G. Fraser and Mirjana Gurinovi{\'c} and Marta Hugas and Jacqueline McGlade and Christine Nellemann and Jemimah Njuki and Roberta Sonnino and Hanna L. Tuomisto and Seta Tutundjian and Patrick Webb and Justus H. H. Wesseler}, journal={Nature Food}, year={2021} }
Sing h, Br aje s h K., Arnold, Tom, Bie r m ayr-Jenza no, Pa t ricia, Broe r s e , Jacq u eline, Bru no ri, Gia nluc a, Ca ro n, Pa t rick, De Sc h u t t er, Olivier, Fa n, S h e n g g e n, Fanzo, Jessic a, F r a s er, Eva n, Gurinovic, Mirja n a , H u g a s, M a r t a , M cGla d e, Jacq u eline, N elle m a n n, Ch ris tin e, Njuki, Je rimia h, Son nino, Robe r t a , Tuo mis to, H a n n a L., Tut u n d dja n, S e a t a, Webb, Pa t rick a n d Wes e tler, Jus t u s 2 0 2 1. E n h a n cing sci enc…
14 Citations
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
- Political ScienceNature Food
- 2022
S ustainable food systems are key to achieving Sustainable Development Goals (SDGs), but food systems fall short on multiple fronts as they place pressure on natural capital and ecosystem services…
Creating a Rainbow for Sustainability: The Case of Sustainable Beef
- BusinessSustainability
- 2022
Sustainability is a complex, multi-dimensional issue that requires contributions from diverse disciplines, perspectives, and actors. Research and innovation are recognised as having the potential to…
The triple benefits of slimming and greening the Chinese food system
- EconomicsNature Food
- 2022
The Chinese food system has undergone a transition of unprecedented speed, leading to complex interactions with China’s economy, health and environment. Structural changes experienced by the country…
An analysis of the transformative potential of major food system report recommendations
- MedicineGlobal Food Security
- 2022
Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin
- Environmental ScienceFrontiers in Sustainable Food Systems
- 2022
Food hubs (FHs) providing neighbourhoods with regional food from agroecological production are a promising concept for a sustainable food system transformation. However, their operationalization and…
Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards
- MedicineFrontiers in Nutrition
- 2021
The developed and implemented methodology underpins evidence-based policy-making processes lacking in the field of public health nutrition in the region and helps catalyze research activities in emerging topics.
Spatial Differences of Nutrient Adequacy in Coastal Areas of China
- MedicineNutrients
- 2022
The results showed that nutrient production and nutrient consumption in coastal areas of China showed significant spatial differences, in which nutrient production was mainly concentrated in land food, and the three provinces of Shandong, Jiangsu and Hebei contributed more.
An approach to conflicts of interest in UK food regulatory institutions
- EconomicsNature Food
- 2022
The history of food is replete with examples of food scandals leading to institutional and procedural reforms intended to rebuild trust. For trust to be sustainable, systems need to be trustworthy.…
References
SHOWING 1-10 OF 19 REFERENCES
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
- Medicine, Computer ScienceCurrent developments in nutrition
- 2021
Six critical domains are identified that must be addressed for the successful transformation of food systems: 1) reinvent agriculture, 2) transform food environments for healthy diets, 3) mitigate climate change, 4) productively engage the private sector, 5) influence public policy priorities, and 6) establish true cost accounting of food.
Research and innovation as a catalyst for food system transformation
- MedicineTrends in Food Science & Technology
- 2020
Food systems are responsible for a third of global anthropogenic GHG emissions
- Environmental ScienceNature Food
- 2021
We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years 1990–2015, building on the Emissions…
Planetary boundaries: Guiding human development on a changing planet
- Environmental ScienceScience
- 2015
An updated and extended analysis of the planetary boundary (PB) framework and identifies levels of anthropogenic perturbations below which the risk of destabilization of the Earth system (ES) is likely to remain low—a “safe operating space” for global societal development.
Designing Global Governance for Agricultural Development and Food and Nutrition Security
- Economics
- 2017
We point to deficits in current global institutional arrangements in support of agricultural development and food and nutrition security. A framework for global institutional arrangements proposed…
The State of Food Security and Nutrition in the World 2021
- MedicineThe State of Food Security and Nutrition in the World
- 2019
APAARI Newsletter, Vol. 27, No. 2 December 2018 Editorial State of Food Security and Nutrition in the World 2018 • Editorial • Meetings, workshops and symposia organized by APAARI • News Update from…
From core referencing to data re-use: two French national initiatives to reinforce paleodata stewardship (National Cyber Core Repository and LTER France Retro-Observatory)
- Computer Science
- 2017
ROZA was developed under the umbrella of LTER-France (Long Term Ecological Research) in order to facilitate the re-use of data and samples and will favor to use of paleodata by non-paleodata scientists, in particular ecologists.