Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid

@inproceedings{Korkmaz2010EnhancingCS,
  title={Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid},
  author={Ahmet Korkmaz and Yağmur Aksu Korkmaz and Ali Riza Demirkiran},
  year={2010}
}
Abstract In this study, the possibility of enhancing chilling stress tolerance of pepper ( Capsicum annuum L.) during early growth stages by exogenous application of 5-aminolevulinic acid (ALA) was investigated. To improve chilling tolerance during seedling stage, ALA was applied in various concentrations (0, 1, 10, 25 and 50 ppm) through three different methods (seed soaking, foliar spray, or soil drench). After ALA applications, the plants were subjected to chilling stress at 3 °C for 2 days… CONTINUE READING

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