Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification.

@article{Berlowska2013EnhancingAO,
  title={Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification.},
  author={Joanna Berlowska and Dorota Kręgiel and Wojciech Ambroziak},
  journal={World journal of microbiology & biotechnology},
  year={2013},
  volume={29 7},
  pages={
          1307-16
        }
}
The adhesion of cells to solid supports is described as surface-dependent, being largely determined by the properties of the surface. In this study, ceramic surfaces modified using different organosilanes were tested for proadhesive properties using industrial brewery yeast strains in different physiological states. Eight brewing strains were tested: bottom-fermenting Saccharomyces pastorianus and top-fermenting Saccharomyces cerevisiae. To determine adhesion efficiency light microscopy… CONTINUE READING
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