Enhancement of sweetness ratings of aspartame by a vanilla odor presented either by orthonasal or retronasal routes.

@article{Sakai2001EnhancementOS,
  title={Enhancement of sweetness ratings of aspartame by a vanilla odor presented either by orthonasal or retronasal routes.},
  author={Nobuyuki Sakai and Tatsu Kobayakawa and Naomi Gotow and Sachiko Saito and Sumio Imada},
  journal={Perceptual and motor skills},
  year={2001},
  volume={92 3 Pt 2},
  pages={1002-8}
}
When taste stimuli are presented with specific odor stimuli, the perceived intensity of taste is enhanced, a phenomenon called odor-induced taste enhancement. There is a possibility, however, that the odor substances might have stimulated the taste receptors in the oral cavity as well as odor receptors in the nasal cavity because the odor substances were dissolved in the taste solutions in some preceding studies. Schifferstein and Verlegh (1996) found that the odor-induced taste enhancement… CONTINUE READING
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