Enhancement of cell viability after treatment with polyunsaturated fatty acids.


Attention-deficit/hyperactivity disorder (ADHD) is highly prevalent in children and adolescents and both environmental and genetic factors play major roles. Polyunsaturated fatty acids (PUFAs) are postulated to contribute to the development of the infant brain and an imbalance in these may increase the risk of ADHD. In recent clinical studies… (More)
DOI: 10.1016/j.neulet.2013.11.023


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