Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation

@article{PozuetaRomero2004EnhancedRO,
  title={Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation},
  author={Javier Pozueta-Romero and Guy Houln{\'e} and Luis Canas and Rodolphe Schantz and Jes{\'u}s Chamarro},
  journal={Plant Cell, Tissue and Organ Culture},
  year={2004},
  volume={67},
  pages={173-180}
}
Seedling explants of three tomato (Lycopersicon esculentum) and four bell pepper (Capsicum annuum) cultivars consisting of the radicle, the hypocotyl and one cotyledon were obtained after removing the primary and axillary meristems. After 14 days of incubation on solid Murashige and Skoog (MS) medium without growth regulators, explants of both species regenerated multiple shoots on the cut surface (2.9–5.3 shoots per explant for tomato and 1.2–2.2 for bell pepper cultivars). After excision, the… CONTINUE READING
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A simple plant regeneration-ability assay in a range of Lycopersicon species

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