Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034

@article{RuizRodrguez2017EnhancedMB,
  title={Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034},
  author={Luciana G. Ruiz Rodr{\'i}guez and Kadri Aller and Elena Bru and Luc De Vuyst and Elvira Maria Hebert and Fernanda Mozzi},
  journal={Applied Microbiology and Biotechnology},
  year={2017},
  volume={101},
  pages={6165-6177}
}
Mannitol is a natural low-calorie sugar alcohol produced by certain (micro)organisms applicable in foods for diabetics due to its zero glycemic index. In this work, we evaluated mannitol production and yield by the fruit origin strain Fructobacillus tropaeoli CRL 2034 using response surface methodology with central composite design (CCD) as optimization strategy. The effect of the total saccharide (glucose + fructose, 1:2) content (TSC) in the medium (75, 100, 150, 200, and 225 g/l) and… 

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