Enhanced expression of aconitase raises acetic acid resistance in Acetobacter aceti.

@article{Nakano2004EnhancedEO,
  title={Enhanced expression of aconitase raises acetic acid resistance in Acetobacter aceti.},
  author={Shigeru Nakano and Masahiro Fukaya and Sueharu Horinouchi},
  journal={FEMS microbiology letters},
  year={2004},
  volume={235 2},
  pages={315-22}
}
Acetobacter spp. are used for industrial vinegar production because of their high ability to oxidize ethanol to acetic acid and high resistance to acetic acid. Two-dimensional gel electrophoretic analysis of a soluble fraction of Acetobacter aceti revealed the presence of several proteins whose production was enhanced, to various extents, in response to acetic acid in the medium. A protein with an apparent molecular mass of 100 kDa was significantly enhanced in amount by acetic acid and… CONTINUE READING
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