Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin.

@article{Yang2015EnhancedPO,
  title={Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin.},
  author={Tianhong Yang and Lingling Fang and Cesar Nopo-Olazabal and Jose Condori and Luis H. Nopo-Olazabal and Carlos Balmaceda and Fabricio Medina-Bolivar},
  journal={Journal of agricultural and food chemistry},
  year={2015},
  volume={63 15},
  pages={3942-50}
}
Peanut (Arachis hypogaea) produces stilbenoids upon exposure to abiotic and biotic stresses. Among these compounds, the prenylated stilbenoids arachidin-1 and arachidin-3 have shown diverse biological activities with potential applications in human health. These compounds exhibit higher or novel biological activities in vitro when compared to their nonprenylated analogues piceatannol and resveratrol, respectively. However, assessment of these bioactivities in vivo has been challenging because… CONTINUE READING
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