Enhanced Anti-Ultraviolet and Thermal Stability of a Pesticide via Modification of a Volatile Organic Compound (VOC)-Free Vinyl-Silsesquioxane in Desert Areas


Derong Lin 1,*, Maozhu Kong 1, Liangyu Li 1, Xindan Li 1 and Xingwen Zhang 2 1 College of Food Science, Sichuan Agricultural University, Ya’an 625014, China; 18227589574@163.com (M.K.); 18227584828@163.com (L.L.); 18227589580@163.com (X.L.) 2 State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China… (More)


8 Figures and Tables