Engineering yeast for high-level production of stilbenoid antioxidants

Abstract

Stilbenoids, including resveratrol and its methylated derivatives, are natural potent antioxidants, produced by some plants in trace amounts as defense compounds. Extraction of stilbenoids from natural sources is costly due to their low abundance and often limited availability of the plant. Here we engineered the yeast Saccharomyces cerevisiae for… (More)
DOI: 10.1038/srep36827

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Cite this paper

@inproceedings{Li2016EngineeringYF, title={Engineering yeast for high-level production of stilbenoid antioxidants}, author={Mingji Li and Konstantin Schneider and Mette Kristensen and Irina Borodina and Jens Nielsen}, booktitle={Scientific reports}, year={2016} }