Energy embodiment in Brazilian agriculture: an overview of 23 crops.

@inproceedings{Veiga2015EnergyEI,
  title={Energy embodiment in Brazilian agriculture: an overview of 23 crops.},
  author={Jo{\~a}o Paulo Soto Veiga and Thiago Lib{\'o}rio Romanelli and Leandro Maria Gimenez and Patrizia Busato and Marcos A. Soro Mil{\'a}n},
  year={2015}
}
The amount of energy required to produce a commodity or to supply a service varies from one production system to another and consequently giving rise to differing levels of environmental efficiency. Moreover, since energy prices have been continuously increasing over time, this energy amount may be a factor that has economic worth. Biomass production has a variety of end-products such as food, energy, and fiber; thus, taking into account the similarity in end-product of different crops (e.g… CONTINUE READING

References

Publications referenced by this paper.
SHOWING 1-10 OF 22 REFERENCES

Agricultural energetics

R. C. Fluck, C. D. Baird
  • University of Florida, Agricultural Engineering Department, Gainesville, FL, USA.
  • 1982
VIEW 3 EXCERPTS
HIGHLY INFLUENTIAL

Agrianual Yearbook of Brazilian Agriculture

FNP Consultoria e Comércio.
  • FNP, São Paulo, SP, Brazil. (in Portuguese).
  • 2013

Similar Papers

Loading similar papers…