Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.

@article{Buchman2012EnergyDA,
  title={Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.},
  author={Timothy G. Buchman},
  journal={Critical care medicine},
  year={2012},
  volume={40 2},
  pages={662-3}
}

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Energy deficit and length of hospital stay can be reduced by a two - step quality improvement of nutrition therapy : The intensive care unit dietitian can make the difference

  • L Soguel, Revelly J-P, Schaller M-D
  • Crit Care Med
  • 2012

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