Energy Value of Medium-Chain Triglycerides in Muffins Fed to Rats


Cereal Chem. 71(6):553-556 This study was designed to determine the energy values of three fed MCTs deposited significantly (P < 0.05) less fat in their carcass than commercially available medium-chain triglycerides (MCTs), using young did those fed a conventional fat (baker's shortening). Primarily because rats as the test model. These MCTs, with slightly… (More)

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