Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation

@article{Buta1997EndogenousLO,
  title={Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation},
  author={J. George Buta and David W. Spaulding},
  journal={Journal of Plant Growth Regulation},
  year={1997},
  volume={16},
  pages={43-46}
}
Changes in the metabolism of several types of phenolics in the pulp and pericarp of tomato (Lycopersicon esculentum) fruit var. Ailsa Craig and Pik-Red were related to the stage of development. The highest levels of chlorogenic acid were found in the pulp and pericarp at the earliest stage of fruit development, and quantities declined rapidly during fruit ripening. Levels of rutin, found only in the pericarp, followed a similar pattern of change. The p-coumaric acid conjugate of rutin was found… CONTINUE READING

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