Encapsulation of mesenchymal stem cells from Wharton's jelly in alginate microbeads.

@article{Penolazzi2010EncapsulationOM,
  title={Encapsulation of mesenchymal stem cells from Wharton's jelly in alginate microbeads.},
  author={Letizia Penolazzi and Elisa Tavanti and Renata Vecchiatini and Elisabetta Lambertini and Fortunato Vesce and Roberto Gambari and Stefania Mazzitelli and Francesca Mancuso and Giovanni De Luca and Claudio Nastruzzi and Roberta Piva},
  journal={Tissue engineering. Part C, Methods},
  year={2010},
  volume={16 1},
  pages={
          141-55
        }
}
The description of a microencapsulation procedure for Wharton's jelly mesenchymal stem cells (WJMSCs) is reported. The applied method is based on the generation of monodisperse droplets by a vibrational nozzle. An ionic alginate encapsulation procedure was utilized for the microbeads hardening. Different experimental parameters were analyzed, including frequency and amplitude of vibration, polymer pumping rate, and distance between the nozzle and the gelling bath. The produced barium-alginate… CONTINUE READING
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