Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

@article{BelakCvitanovi2016EmulsionTM,
  title={Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and $\beta$-carotene by ionotropic gelation of alginate and pectin},
  author={Ana Bel{\vs}{\vc}ak-Cvitanovi{\'c} and Arijana Bu{\vs}i{\'c} and Lidija Bari{\vs}i{\'c} and Domagoj Vrsaljko and Sven Karlovi{\'c} and Igor {\vS}poljari{\'c} and Aleksandra Vojvodi{\'c} and Gordan Mr{\vs}i{\'c} and Dra{\vz}enka Komes},
  journal={Food Hydrocolloids},
  year={2016},
  volume={57},
  pages={139-152}
}
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