Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

  title={Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and $\beta$-carotene by ionotropic gelation of alginate and pectin},
  author={Ana Bel{\vs}{\vc}ak-Cvitanovi{\'c} and Arijana Bu{\vs}i{\'c} and Lidija Bari{\vs}i{\'c} and Domagoj Vrsaljko and Sven Karlovi{\'c} and Igor {\vS}poljari{\'c} and Aleksandra Vojvodi{\'c} and Gordan Mr{\vs}i{\'c} and Dra{\vz}enka Komes},
  journal={Food Hydrocolloids},
Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
Due to the rich phytochemical composition of the medicinal mushroom Ganoderma lucidum, especially its ß-glucan-based polysaccharides and triterpenes, but polyphenols, amino acids, and proteins as
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
Results of this study showed that the selection of the wall material is a relevant factor determining the preservation of polyphenols and volatiles.
MICROENCAPSULATION of grapefruit oil with sodium alginate by gelation and ionic extrusion: optimization and modeling of crosslinking and study of controlled release kinetics.
Essential grapefruit oil with high concentrations of limonene is used in food, cosmetic and pharmaceutical industries due to its antimicrobial properties, fragrance, and flavor. To facilitate its


Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers
Yerba mate (Ilex paraguariensis) contains a high amount of polyphenols associated with antiradical activity and possible benefits for preventing degenerative diseases. Natural extracts from this
Effect of Lecithin and Calcium Chloride Solution on the Microencapsulation Process Yield of Calcium Alginate Beads
The physical protection by microencapsulation is a new method to increase the survival of probiotic bacteria. The size of beads containing probiotics has significant effect on organoleptic properties
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads.
This study demonstrates the potential of using hydrogel material for encapsulation of plant poplyphenols to improve their functionality and stability in food products and proves that the encapsulation process and the material used did not degrade the bioactive compounds.
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
Chitosan–glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of
Chitosan-reinforced alginate microspheres obtained through the emulsification/internal gelation technique.