Emulsan Analysis Produced by Locally Isolated Bacteria and Acinetobacter Calcoaceticus Rag-1

Abstract

Growth of previously isolated bacteria from Iranian oil reservoirs on different carbon and energy sources and under varying conditions have been used to produce a class of extracellular microbial protein-associated lipopolysaccharides named emulsan.Several Bacteria were previously isolated from Iranian oil reservoirs and designated as; Ilam-1 and Paydar-4… (More)

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