Emotional susceptibility trait modulates insula responses and functional connectivity in flavor processing


The present study aimed at investigating the relationship between Emotional Susceptibility (ES), an aspect of the personality trait Neuroticism, and individual differences in the neural responses in anterior insula to primary sensory stimuli colored by affective valence, i.e., distasting or pleasantly tasting oral stimuli. In addition, it was studied… (More)
DOI: 10.3389/fnbeh.2015.00297


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