Emerging therapeutic potential of whey proteins and peptides.

Abstract

Whey is a natural by-product of cheese making process. Bovine milk has about 3.5% protein, 80% of which are caseins and the remaining 20% are whey proteins. Whey proteins contain all the essential amino acids and have the highest protein quality rating among other proteins. Advances in processing technologies have led to the industrial production of… (More)

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Cite this paper

@article{Yalin2006EmergingTP, title={Emerging therapeutic potential of whey proteins and peptides.}, author={A. S{\"{u}ha Yalçin}, journal={Current pharmaceutical design}, year={2006}, volume={12 13}, pages={1637-43} }