Emerging microbiological food safety issues related to meat.

@article{Doyle2006EmergingMF,
  title={Emerging microbiological food safety issues related to meat.},
  author={Michael P Doyle and Marilyn C M Erickson},
  journal={Meat science},
  year={2006},
  volume={74 1},
  pages={98-112}
}
Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as well as other emerging microbiological food safety topics likely to impact the meat industry. These include surveillance of foodborne pathogens, microbial source tracking, risk assessment, and human populations at increased risk of infection by foodborne microbes. These emerging issues will likely… CONTINUE READING

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