Emerging food-borne zoonoses.

@article{Schlundt2004EmergingFZ,
  title={Emerging food-borne zoonoses.},
  author={J\orgen Schlundt and Hajime Toyofuku and Jarno Jansen and Scott A Herbst},
  journal={Revue scientifique et technique},
  year={2004},
  volume={23 2},
  pages={513-33}
}
Diarrhoeal diseases, almost all of which are caused by food-borne or waterborne microbial pathogens, are leading causes of illness and death in less developed countries, killing an estimated 1.9 million people annually at the global level. Even in developed countries, it is estimated that up to one third of the population are affected by microbiological food-borne diseases each year. The majority of the pathogens causing this significant disease burden are now considered to be zoonotic. The… CONTINUE READING

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