Emerging food-borne zoonoses.

  title={Emerging food-borne zoonoses.},
  author={J\orgen Schlundt and Hajime Toyofuku and Jarno Jansen and Scott A Herbst},
  journal={Revue scientifique et technique},
  volume={23 2},
Diarrhoeal diseases, almost all of which are caused by food-borne or waterborne microbial pathogens, are leading causes of illness and death in less developed countries, killing an estimated 1.9 million people annually at the global level. Even in developed countries, it is estimated that up to one third of the population are affected by microbiological food-borne diseases each year. The majority of the pathogens causing this significant disease burden are now considered to be zoonotic. The… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.
72 Citations
42 References
Similar Papers


Publications citing this paper.
Showing 1-10 of 72 extracted citations


Publications referenced by this paper.
Showing 1-10 of 42 references

The epidemiology of sporadic campylobacteriosis in Denmark investigated by a case control study and strain characterization of patient isolates

  • J. Neimann
  • Ph.D. Thesis. Danish Veterinary Laboratory,
  • 2001
Highly Influential
4 Excerpts

La toxoplasmose chez la femme enceinte en France en 1995, résultats d’une enquête nationale périnatale [Toxoplasmosis among pregnant women in France in 1995, results of a national perinatal survey

  • T. Ancelle, V. Goulet, V. Tirard-Fleury, L. Baril, C. du Mazaubrun, P Thulliez
  • Bull. épidémiol. hebdo.,
  • 1996
Highly Influential
5 Excerpts

Cryptosporidium parvum

  • New Zealand Food Safety Authority . – Microbial pathog sheets
  • Website: http://www.nzfsa.govt.nz/science…
  • 2004
1 Excerpt

– A quantitative risk assessment on Cryptosporidium in food and water

  • E. Hoornstra, B. Hartog
  • Proc . Cryptosporidium parvum in food and water
  • 2003

Similar Papers

Loading similar papers…