Emerging Pathologies in Aquaculture: Effects on Production and Food Safety

Abstract

Infectious diseases represent a limiting factor for the further development of Italian aquaculture. The recent introduction and spreading of new pathogens, along with the global climatic change, has contributed to a considerable decrease in trout production. Emerging pathologies in rainbow trout culture include viral diseases, e.g. infectious haematopoietic… (More)
DOI: 10.1023/B:VERC.0000014204.37722.b6

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