Embryo Sac Development and Fruit Set of 'Satohnishiki' Sweet Cherry as Affected by Temperature, GA3 and Paclobutrazol

@inproceedings{Beppu2001EmbryoSD,
  title={Embryo Sac Development and Fruit Set of 'Satohnishiki' Sweet Cherry as Affected by Temperature, GA3 and Paclobutrazol},
  author={Kenji Beppu and Toshiyuki Suehara and Ikuo Kataoka},
  year={2001}
}
Effects of temperature and endogenous and exogenous gibberellins (GA) on embryo sac development and fruit set of 'Satohnishiki' sweet cherry were studied. Trees were grown in sunlit growth chambers kept at 15°C and 25°C from one month before anthesis to petal fall. At 25°C, the nucelli and embryo sacs degenerated more rapidly than at 15°C. When flowers were handpollinated with pollens of 'Takasago', fruit set was significantly lower at 25°C than at 15°C. Flowers which developed at 25°C had a… CONTINUE READING

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