Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine.

@article{Ferreira2018ElusiveCO,
  title={Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine.},
  author={Vicente Ferreira and Ernesto Franco-Luesma and Eduardo Vela and Ricardo L{\'o}pez and Purificaci{\'o}n Hern{\'a}ndez-Orte},
  journal={Journal of agricultural and food chemistry},
  year={2018},
  volume={66 10},
  pages={2237-2246}
}
This paper summarizes, discusses, and complements recent findings about the fate of H2S and methanethiol (MeSH) during wine storage. Analytical assays to determine free volatile sulfur compounds (VSCs) and brine-releasable (BR-) VSCs in combination with accelerated reductive (AR) aging and micro-oxygenation (MOX) assays allow characterizing the different… CONTINUE READING