Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

@article{Vattem2003EllagicAP,
  title={Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system},
  author={Dhiraj A. Vattem and Kalidas Shetty},
  journal={Process Biochemistry},
  year={2003},
  volume={39},
  pages={367-379}
}
Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity
An investigation was carried out to understand the changes and mobilization of polyphenolics and the improvement in their antioxidant properties in apple pomace by solid-state fermentation using
Enrichment of Phenolic Antioxidants and Anti-Helicobacter pylori Properties of Cranberry Pomace by Solid-State Bioprocessing
TLDR
Cranberry pomace modified by solid-state bioprocessing with the food-grade fungi Rhizopus oligosporus and Lentinus edodes was investigated for antimicrobial effects against Helicobacter pylori, indicating different modes of antimicrobial function.
EVALUATION OF ANTIOXIDANTS THROUGH SOLID STATE FERMENTATION FROM POMEGRANATE PEELS USING ASPERGILLUS NIGER AND IT ’ S ANTIBACTERIAL PROPERTIES *
Pomegranate peel is the by-product of the juice industry that can be targeted for production of value-added antioxidants. Experiments were conducted to determine the changes in the antioxidant
Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris
Summary The present study has been conducted to evaluate the antioxidant properties of fermented wheat (Triticum aestivum Linn.) extracted using acidified water, 70 % acetone and 70 % ethanol as
EFFECTS OF SOLID STATE FERMENTATION BY Monascus purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN
Solid-state fermentation (SSF) is an alternative low cost useful process that has many important applications in the field of biotechnology.  In this study, SSF has been employed as a process for the
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ABSTRACT Cranberry pomace is a byproduct of the cranberry processing industry that can be targeted for production of value-added phenolic ingredients. Bio-processing of pomace by solid state
Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.
TLDR
The results suggest that cranberry pomace is a potential substrate for producing food-grade phenolics and fungal beta-glucosidase, which has potential applications in wine and juice processing for aroma and flavor enrichment through enzymatic hydrolysis of glucoside precursors.
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