Eliminating Immunologically-Reactive Foods from the Diet and its Effect on Body Composition and Quality of Life in Overweight Persons

@article{Lewis2011EliminatingIF,
  title={Eliminating Immunologically-Reactive Foods from the Diet and its Effect on Body Composition and Quality of Life in Overweight Persons},
  author={J. Lewis and J. Woolger and A. Melillo and Y. Alonso and Soyona Rafatjah and S. Jones and J. Konefal and A. Sarabia and Susanna Leonard and Evan G. Long and Nicole Quicuti and Kathy Gonzalez and Jared Tannenbaum},
  journal={Journal of obesity and weight loss therapy},
  year={2011},
  volume={2012}
}
  • J. Lewis, J. Woolger, +10 authors Jared Tannenbaum
  • Published 2011
  • Medicine
  • Journal of obesity and weight loss therapy
  • Background:Given the relationship between chronic disease and poor nutritional habits, using strategies to address the crisis of poor health in the U.S. is necessary. We explored if overweight people wanting to lose weight could benefit from having the Immuno Bloodprint, a proprietary IgG-mediated food sensitivity test to determine which foods to eliminate from the diet. IgG-mediated antibodies are thought to be causal in some food hypersensitivity and thus related to overweight status… CONTINUE READING

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