Elevation of bovine serum C-reactive protein and serum amyloid P component levels by lactation.

@article{Morimatsu1991ElevationOB,
  title={Elevation of bovine serum C-reactive protein and serum amyloid P component levels by lactation.},
  author={Masami Morimatsu and Akira Watanabe and Kentaro Yoshimatsu and Toru Fujinaga and Michiko Okubo and Masaharu Naiki},
  journal={The Journal of dairy research},
  year={1991},
  volume={58 3},
  pages={257-61}
}
C-reactive protein (CRP) and serum amyloid P component (SAP), which are known to increase in sera from humans and many other animals with acute inflammation caused by infection, toxic drug administration or injury, were previously purified from bovine serum. These serum levels were determined by enzyme-linked immunosorbent assay (ELISA) using specific… CONTINUE READING