Elevated temperature greatly improves transformation of fresh and frozen competent cells in yeast.

@article{Akada2000ElevatedTG,
  title={Elevated temperature greatly improves transformation of fresh and frozen competent cells in yeast.},
  author={Rinji Akada and Miho Kawahata and Yoshinori Nishizawa},
  journal={BioTechniques},
  year={2000},
  volume={28 5},
  pages={854-6}
}