Electropositively charged filters for the recovery of yeasts and bacteria from beverages.

@article{Thomas1988ElectropositivelyCF,
  title={Electropositively charged filters for the recovery of yeasts and bacteria from beverages.},
  author={Danny S. Thomas},
  journal={The Journal of applied bacteriology},
  year={1988},
  volume={65 1},
  pages={35-41}
}
The ability of electropositively charged filters to recover yeasts and lactic acid bacteria from a variety of beverages was evaluated. Filtration through 'Zeta plus', grade O5S, filters recovered nearly all of the yeast contaminants from table wines, sherry and port. Recovery of yeasts from cream liqueurs and egg-based beverages was also good but it was not possible to filter drinks containing orange juice, even through filters with nominal pore sizes of 2 to 10 micron. Lactic acid bacteria… CONTINUE READING