Electrophysiological studies of salty taste modification by organic acids in the labellar taste cell of the blowfly.

@article{Murata2002ElectrophysiologicalSO,
  title={Electrophysiological studies of salty taste modification by organic acids in the labellar taste cell of the blowfly.},
  author={Yoshihiro Murata and Naoko Kataoka-Shirasugi and Taisaku Amakawa},
  journal={Chemical senses},
  year={2002},
  volume={27 1},
  pages={
          57-65
        }
}
Using the labellar salt receptor cells of the blowfly, Phormia regina, we electrophysiologically showed that the response to NaCl and KCl aqueous solutions was enhanced and depressed by acetic, succinic and citric acids. The organic acid concentrations at which the most enhanced salt response (MESR) was obtained were found to be different: 0.05-1 mM citric acid, 0.5-2 mM succinic acid and 5-50 mM acetic acid. Moreover, the degree of the salt response was not always dependent on the pH values of… 

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