Electrophoretic isolation and partial characterization of a glycoprotein of the submandibular glands of the mouse.

@article{Amerongen1977ElectrophoreticIA,
  title={Electrophoretic isolation and partial characterization of a glycoprotein of the submandibular glands of the mouse.},
  author={Arie V Van Nieuw Amerongen and A. P. Vreugdenhil and P. A. Roukema},
  journal={Biochimica et biophysica acta},
  year={1977},
  volume={495 2},
  pages={324-35}
}
A protein has been isolated from the water-extract of the submandibular glands of the mouse, after Biogel P-300 column passage, followed by preparative polyacrylamide gel electrophoresis at pH 4.3 and subsequently at pH 8.9, designated the AM1 protein. The isolated protein was electrophoretically pure in 7.5, 10 and 15% polyacrylamide gels both at pH 4.3… CONTINUE READING