Electromigration of chitosan D-glucosamine and oligomers in dilute aqueous solutions.

Abstract

The electromigration behavior of chitosan D-glucosamine and oligomers with a degree of polymerization from 1 to 6 in dilute aqueous systems containing either NaCl or KCl salt at 0.01, 0.05, and 0.1 M at pH values from 2 to 9 was evaluated. The results showed that the electromigration of the chitosan D-glucosamine and oligomers did not change by changing the… (More)

Topics

Cite this paper

@article{Aider2006ElectromigrationOC, title={Electromigration of chitosan D-glucosamine and oligomers in dilute aqueous solutions.}, author={Mohammed Aider and Joseph Arul and Alexandru-Mircea Mateescu and Serge Brunet and Laurent Bazinet}, journal={Journal of agricultural and food chemistry}, year={2006}, volume={54 17}, pages={6352-7} }