Electrochemical evaluation and adsorptive stripping voltammetric determination of capsaicin or dihydrocapsaicin on a disposable pencil graphite electrode.


Capsaicin and dihydrocapsaicin are the two most abundant capsaicinoids in peppers, which are responsible for about 90% of the spiciness. A detailed study of the electrochemical properties of these compounds at pencil graphite (PG) electrode was carried out in the pH range 1.0-12.0 in aqueous solutions. The compounds underwent irreversible oxidation at PG… (More)
DOI: 10.1016/j.talanta.2013.03.047

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